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Sherry's Creamy Green Beans and Mushrooms
Sherry's Creamy Green Beans and Mushrooms

Sherry's Creamy Green Beans and Mushrooms

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb fresh green beans, trimmed
2 Tbsp butter
8 oz white mushrooms, quartered
2 shallots, chopped
2/3 cup light cream
5.2 oz (of 8 oz. pkg.) Philadelphia Garlic and Herb Cream Cheese
2 Tbsp grated Kraft Parmesan Cheese
1 Tbsp chopped fresh thyme
1/4 tsp pepper
1 cup canned French-fried onions (or more to your liking)
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Let's Make It
1
In large pot of boiling, salted water over medium-high heat, cook green beans just until tender, 5 minutes. Drain.
2
In large skillet, melt butter over med-high heat. Add mushrooms and shallots, cook, stirring occasionally, until soft and golden. Stir in beans, remove from heat.
3
In microwave-safe bowl, microwave light cream and Philly Garlic and Herb Cream Cheese on high in 30-second intervals, stirring until smooth. Stir in parmesan cheese, thyme and pepper. Transfer bean mix to serving bowl, Top with cheese mix, Sprinkle with onions.
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