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Mexican-Style Rice
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Mexican-Style Rice

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoons oil
1 cup uncooked white rice
1/2 onion, chopped
1 garlic clove, mashed or chopped fine
1/2 small can tomato sauce
2 cups chicken broth, canned, or bouillon cubes (whatever form you may have available)
1 teaspoon salt (or less, depending on your taste)
Optional: add about 1/2 cup either frozen peas, or frozen peas and carrots, or fresh
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Let's Make It
1
1. Heat oil in a large, heavy skillet over medium heat. Mix rice into skillet, stirring often until lightly brown.
2
2. When rice begins to brown, stir in onion, and cook until tender. Then add the garlic (don’t let garlic brown!), and then stir in tomato sauce---about 5 minutes.
3
3. Stir in chicken broth, and bring to a boil. Cover, reduce heat, and cook 15 to 20 minutes. Remove from heat, and let stand 5 minutes.
4
Fluff rice with a fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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