1 each small/baby yellow, red, and green peppers sliced (optional)
1 small jar green Spanish olives, not drained
Add 1.5 cups white vinegar and 2 cups of water
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Let's Make It
Place oil in frying pan, sauté garlic and onions until lightly golden, remove and save.
Place chicken parts in oil, brown well and season with salt, pepper, oregano, red pepper, then add sliced yellow, red and green pepper, sautéed onions and garlic and green olives and white vinegar and water.
Cover and simmer chicken for 50 minutes, or until tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.