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Roasted New Red Potato Salad with Pesto Salad Dressing
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Roasted New Red Potato Salad with Pesto Salad Dressing

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb small red new potatoes halved (or regular sized 1/4 cut)
1/4 cup olive oil
Salt and pepper
Onion and garlic powders
Pesto Salad Dressing:
2 Tbsp fresh lemon juice
2 Tbsp Dijon mustard
3 Tbsp virgin olive oil
1 tsp honey
1 Tbsp salt
1 Tbsp pepper
1/4 cup each chopped fresh basil, chives and cilantro
1 chopped or sliced red onion
8 oz feta cheese
8 oz toasted pine nuts
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Let's Make It
1
In a bowl toss ingredients to coat potatoes. Adjust oven rack to lowest position and heat oven to 450 degrees F. On a foil lined cookie sheet arrange potatoes cut side down. Roast until tender about 30 minutes (check after 20 minutes). Set aside to cool.
2
Prepare Pesto Salad Dressing: Whisk juice, mustard, oil, honey, salt and pepper in a mixing bowl. Add basil, chives and cilantro to the dressing.
3
When cooled, toss potatoes and dress with Pesto Salad Dressing. Add to the potatoes and dressing: red onion, feta cheese, and toasted pine nuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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