Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Twice-Baked Chive Potatoes
Upload Image

Sherry's Twice-Baked Chive Potatoes

1 Hr(s) 45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 large baking potatoes
1 Tbsp canola oil
2 cups light cream
6 Tbsp butter
4 oz Philadelphia Light Cream Cheese, room temperature
1-1/4 tsp salt
2 Tbsp chopped fresh chives
1/4 tsp paprika
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Pierce potatoes with fork. Rub with oil. Transfer to baking sheet. Bake until tender - 1 hr. Cool slightly. Cut top 1/3 (horizontally) from each potato. Scoop potatoes from skin into a bowl.
2
In pot over low-heat, combine light cream and butter. Heat until butter has melted and mix is hot. Add mix to potato in bowl along with cream cheese and salt. On med-high speed, beat until smooth, stir in chives. Spoon potato mix into potato skins, sprinkle with paprika. Transfer to baking sheet.
3
Bake until golden, about 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews