4 oz Philadelphia Light Cream Cheese, room temperature
1-1/4 tsp salt
2 Tbsp chopped fresh chives
1/4 tsp paprika
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Let's Make It
Preheat oven to 400°F. Pierce potatoes with fork. Rub with oil. Transfer to baking sheet. Bake until tender - 1 hr. Cool slightly. Cut top 1/3 (horizontally) from each potato. Scoop potatoes from skin into a bowl.
In pot over low-heat, combine light cream and butter. Heat until butter has melted and mix is hot. Add mix to potato in bowl along with cream cheese and salt. On med-high speed, beat until smooth, stir in chives. Spoon potato mix into potato skins, sprinkle with paprika. Transfer to baking sheet.
Bake until golden, about 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.