Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove.
In the same oil, cook the garlic and onion till tender. Combine the chicken to the garlic and onion, add the cilantro and broth and boil. Add the rice and red bell pepper, and cook over medium heat until liquid is absorbed.
Add peas and continue to simmer over low heat until rice is cooked.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.