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Arroz con Pollo--Chicken with Rice
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Arroz con Pollo--Chicken with Rice

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 small boneless and skinless breasts
Salt and pepper to give taste
1/4-1/2 cup vegetable or olive oil
2 cloves fresh garlic
2 small onions, finely chopped
1 cup chopped cilantro, and 1/2 cup water
6 cups chicken broth
3 cups rice (not instant)
2 red bell peppers, cut in very thin strips
1 cup frozen peas
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Let's Make It
1
Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove.
2
In the same oil, cook the garlic and onion till tender. Combine the chicken to the garlic and onion, add the cilantro and broth and boil. Add the rice and red bell pepper, and cook over medium heat until liquid is absorbed.
3
Add peas and continue to simmer over low heat until rice is cooked.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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