Preheat oven to 350°F. Line a 15 x 10 inch baking pan with foil, spray with cooking spray-lightly. Halve sweet potatoes, cut into 3/4-inch thick wedges, then cut wedges crosswise in half. Place on lined pan.
Melt butter in microwave, stir in sugar, orange juice, cayenne pepper and cinnamon. Microwave 1-2 min until mix is syrupy. Pour over potatoes, toss to coat evenly. Spread potatoes in single layer.
Roast for 40-45 minutes, stirring once, until tender and glazed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.