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Pineapple Stuffing for Ham
Pineapple Stuffing for Ham

Pineapple Stuffing for Ham

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 slices bread
1 can (15 oz.) crushed Pineapple, drained
1 stick butter, melted
4 eggs
1/2 cup sugar
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Let's Make It
1
Preheat oven at 375°F. Break bread into pieces and set aside. In a small bowl beat eggs with sugar until well blended. Add drained pineapple and melted butter. Stir and blend well. Add broken bread pieces to mix.
2
Pour into a greased casserole dish.
3
Bake 30 minutes until golden brown.
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