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Cheese Potato Dish

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pkg frozen hash brown potatoes (16 oz.)
1/4 cup onions, chopped fine
1 cup grated cheddar cheese
1/2 can cream celery soup + 1/4 can milk
1 cup sour cream
1/4 cup butter or margarine, melted, divided
1 cup crushed corn flakes
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Let's Make It
1
Combine first 5 ingredients + 2 Tbsp. of the melted butter. Place in 9x9 lightly greased pan.
2
Crush corn flakes + mix with remaining melted butter. Sprinkle over potatoes.
3
Bake uncovered 1- 1/2 hr at 325 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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