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Sherry's Cornbread & Dried Fruit Stuffing
Sherry's Cornbread & Dried Fruit Stuffing

Sherry's Cornbread & Dried Fruit Stuffing

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (15 oz.) cornbread stuffing
1 pkg (7 oz.) dried fruit bits
1/3 cup chopped fresh parsley
12 oz bulk pork sausage
3 Tbsp butter
2 cups chopped onion
1 cup chopped celery
3 cups fat-free chicken broth
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Let's Make It
1
Preheat oven to 350°F. Spray a shallow 3-quart baking dish with cooking spray. Put stuffing mix, dried fruit and parsley in large bowl. Heat a large skillet over med-heat, add sausage, cook over medium heat, breaking up meat with spoon until browned and cooked through. Add to stuffing.
2
Melt butter in same skillet, add onion and celery, cook over medium heat, stirring, for 10 minutes or until tender. Add broth, stirring to remove any browned bits. Add to bowl with stuffing. Gently toss to mix.
3
Spoon into baking dish, cover with foil. Bake 30 min. Uncover, bake 15 min or until lightly browned.
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