Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray. In large bowl, combine butter, sugar, salt, cinnamon and pepper. Add sweet potatoes, squash and pineapple with juice. Toss until well coated.
Transfer to baking dish.
Bake, stirring twice, until potatoes and squash are tender, about 1 hr and 15 min. Sprinkle with marshmallows and pecans. Bake for 5 min or until lightly browned. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.