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Isis's Sweet Potato & Squash Bake
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Isis's Sweet Potato & Squash Bake

1 Hour 50 Minutes
1 Hr 50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter, melted
1/4 cup packed dark brown sugar
3/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp pepper
2 lb sweet potatoes, peeled, cut into 1" chunks
1 butternut squash (about 2-1/4 lb.), peeled, cut into 1" chunks
1 can (8 oz.) crushed pineapple in juice
2 cups miniature marshmallows
1/2 cups glazed pecans (store bought)
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Let's Make It
1
Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray. In large bowl, combine butter, sugar, salt, cinnamon and pepper. Add sweet potatoes, squash and pineapple with juice. Toss until well coated.
2
Transfer to baking dish.
3
Bake, stirring twice, until potatoes and squash are tender, about 1 hr and 15 min. Sprinkle with marshmallows and pecans. Bake for 5 min or until lightly browned. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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