2 cans (14-1/2 oz. each) turkey or chicken broth, divided
1/4 cup flour
1-1/2 tsp chopped fresh thyme
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Let's Make It
Melt butter in large saucepan. Add onion, cook, stirring occasionally until tender. Add mushrooms, cook until tender.
Pour 1 can of the broth into a medium bowl, whisk in flour until blended. Stir into mushroom mix in pot.
Stir in other can of broth and the thyme. Bring to boil over med-high heat, stirring frequently. Reduce heat and simmer for 7 min, stirring occasionally, until slightly thickened. Stir in 2 Tbsp. pan drippings from cooked turkey and heat through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.