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Crisp Mashed Potato Cakes
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Crisp Mashed Potato Cakes

30 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup chopped green onions
2 cups mashed potatoes, chilled
2 tablespoons shredded extra sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 center-cut bacon slice, cooked and crumbled
3/4 cup panko (Japanese breadcrumbs)
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Let's Make It
1
Preheat oven to 425°F. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add green onions to pan, and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
2
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated with cooking spray.
3
Bake for 12 minutes. Carefully turn patties over; bake an additional 12 minutes or until golden.
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