2 large orange, peeled, sectioned, and cut into bite-size
1/2 cup chopped walnuts
1 cup lemon yogurt
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Let's Make It
In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and salt and stir until gelatin dissolves. Remove from heat.
Stir in the apples, oranges, walnuts and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.