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Sherry's Holiday Apple-Cranberry Pie
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Sherry's Holiday Apple-Cranberry Pie

2 Hours 20 Minutes
2 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup + 1 tsp. sugar, divided
2 Tbsp cornstarch
1/2 tsp salt
1/2 tsp cinnamon
3 lb granny-smith apples, peeled, cored, thinly sliced
1/2 cup sweetened, dried cranberries
1/4 cup honey
1 Tbsp lemon juice
1 already pie crust
1 egg, beaten
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Let's Make It
1
Place foil-lined jellyroll pan on rack in center of oven. Preheat oven to 350°F. In large bowl, combine 1 cup sugar, cornstarch, salt and cinnamon. Add apples, cranberries, honey and lemon juice. Toss until well combined.
2
Coat 9" pie pan with cooking spray. Fit one sheet of dough into pan, flute. Transfer apple mix to pie shell. Place 2nd sheet of dough over filling, flute edges. Brush dough with egg. Foil the edges of pie for 1st hour. Sprinkle top of pie with remaining sugar.
3
Bake on hot jellyroll pan for 1 hr, 30 min, or until bubbly and golden. Cool 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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