Preheat oven to 375°F. Combine frozen hash browns, cream of chicken soup, garlic salt, and half of cheddar cheese.
Spray 8x10 baking pan with non-stick spray. Pour potato mixture into pan. Spread evenly and sprinkle the rest of cheddar cheese all over top. Sprinkle crunched up corn flakes evenly over entire casserole (until cheese is covered). Evenly pour melted butter over top of cereal (browning purposes).
Bake for 20-25 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.