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Tater-Tot Casserole
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Tater-Tot Casserole

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
1 small onion, chopped
2-3 stalk s celery, chopped (optional)
1 lb ground beef
Salt, pepper & garlic powder
2 cans (10 1/2 ounce each) cream of celery soup
3 ounces (1/2 of 16 ounce bag) frozen tater tots (up to 1 bag)
8 ounces cheddar cheese (or more if you like)
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Let's Make It
1
Preheat oven to 350°F. In a 10 inch skillet melt butter. Saute onion and celery 2-3 minutes. Add ground beef and brown; drain.
2
In a 10x13 pan, add ground beef & onion mixture. Add salt pepper and garlic powder ~ you can season as little or as much as you like. Pour both cans of soup over the top and spread evenly. Pour tater tots over soup.
3
Bake 30 minutes. Remove from oven and add grated cheese. Return to oven 5 minutes or until cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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