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Greek Keftedakia (Meatballs)
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Greek Keftedakia (Meatballs)

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
2 tablespoons Spice Islands Greek Seasoning
2/3 cup bread crumbs
1/2 cup dry white wine or water
1 egg, lightly beaten
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Let's Make It
1
Preheat oven to 350ºF. Mix ground beef, seasoning, bread crumbs, wine and egg together in a large bowl until well blended.
2
Shape into 12 large balls; place on baking sheet.
3
Bake for 40 to 50 minutes or until no longer pink in center. Serve with pilaf.
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