1 package (6 oz.) Stovetop Traditional Sage Stuffing Mix
1 1/2 cups hot water
2 tablespoons real bacon bits
2 tablespoons Kraft Grated Parmesan Cheese
1 cup Kraft Shredded Mozzarella Cheese
20-24 whole mushrooms
2 tablespoons of olive oil
1/4 teaspoon each black pepper, garlic powder, and dried parsley
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Let's Make It
Mix stuffing with hot water. Spread mixture in the bottom of an 8x12” baking dish. Sprinkle with bacon bits and parmesan cheese. Top with shredded mozzarella.
Clean mushrooms. Cut off and discard any tough parts of stems. Push mushrooms, stems down, into the stuffing in rows of four. Brush tops with olive oil. Add pepper, garlic powder, and dried parsley to taste.