In bowl, combine baking mix, buttermilk and egg. Stir in granola, 2 Tbsp. pecans and 2 Tbsp. butterscotch chips.
In greased skillet over medium heat, pour 3 Tbsp. batter, cook 2 min or until edges bubble, flip, cook 2 more min or until golden. Repeat with remaining batter.
Arrange pancakes on plate, Divide remaining pecans and butterscotch chips evenly among plates, top with caramel sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.