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Herry's Holiday Butterscotch-Crunch Pancakes
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Herry's Holiday Butterscotch-Crunch Pancakes

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups heart-healthy all-purpose baking and pancake mix
1-1/4 cups low-fat buttermilk
1 egg
2/3 cup low-fat granola
5 Tbsp chopped pecans, divided
5 Tbsp butterscotch flavored baking chips, divided
4 Tbsp prepared low-fat caramel sauce
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Let's Make It
1
In bowl, combine baking mix, buttermilk and egg. Stir in granola, 2 Tbsp. pecans and 2 Tbsp. butterscotch chips.
2
In greased skillet over medium heat, pour 3 Tbsp. batter, cook 2 min or until edges bubble, flip, cook 2 more min or until golden. Repeat with remaining batter.
3
Arrange pancakes on plate, Divide remaining pecans and butterscotch chips evenly among plates, top with caramel sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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