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Sherry's Holiday Citron-Glazed Cheesecake
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Sherry's Holiday Citron-Glazed Cheesecake

2 Hours 35 Minutes
2 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup , plus 2 Tbsp. all-purpose flour, divided
1/4 cup confectioners' sugar
1/4 cup , plus 2 Tbsp. butter, divided
1/2 cup chopped, toasted hazelnuts
1 egg yolk
3 pkg (8 oz. each) Philadelphia Cream Cheese, room temp
1/2 cup Breakstone’s' Sour Cream
1 cup sugar
1/4 cup orange juice
2 tsp orange zest
2 tsp vanilla
4 large eggs
1/2 cup orange marmalade
2 Tbsp orange-flavored liqueur
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Let's Make It
1
Preheat oven to 325°F. In bowl, with mixer on medium speed, beat 1/4 cup flour, confectioners' sugar, 1/4 cup butter, nuts and yolk for 2 min. Knead dough until smooth, form a flat disk. Wrap, chill 10 minutes. On lightly floured surface, roll out dough to 8" round. Place in bottom of 8" spring form pan, bake 10 min. Cool.
2
In another bowl, with mixer on medium, beat cream cheese and sour cream 2 min. Add sugar, orange juice, orange zest, vanilla and remaining flour. Beat 1 min. Beat in eggs, one at a time. Pour batter into pan. Place pan on center oven rack. Bake 1 hour. Turn off oven, let cake sit in oven for 1 hour with door slightly open.
3
In saucepan, bring marmalade, liqueur and remaining butter to boil. Cook 2 minutes. Pour over cake. Chill 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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