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Chicken Green Chili Enchiladas
Chicken Green Chili Enchiladas

Chicken Green Chili Enchiladas

2 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 whole chicken, boiled and shredded
1 cup finely chopped onion
3 cans chopped green chilies
1 Tbsp garlic powder & cilantro (optional)
1 tsp salt & oregano
3 cups shredded mozzarella cheese
1 cup shredded Colby or longhorn cheese
1-2 dozen corn tortillas
1 large can green chili enchilada sauce (or fresh homemade)
Chopped tomatoes, onions, green chilies for garnish
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Let's Make It
1
Preheat oven to 350°F. Boil and shred chicken. Mix onions and green chilies and spices. Mix chicken and onion/chili mixture together, set aside. Mix cheeses together.
2
Prepare baking pan with non stick vegetable spray. Steam tortillas until soft. Flatten 1 tortilla on a plate and fill with chicken and cheese mixtures, roll tortilla and place in baking pan. Do with all tortillas or until pan is full. Pour green chili enchilada sauce over top of enchiladas. May garnish with leftover mixtures of chicken and cheese. Cover with aluminum foil.
3
Place in oven and bake for 45-55 minutes. Remove from oven and garnish with tomatoes or desired toppings.
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