1 16 oz container bocconcini, water packed (mini mozzerella balls)
1 container small cherry or other tomatoes
1 large bunch basil
3 Tbsp extra virgin olive oil
12 small or large wood skewers
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Let's Make It
Step 1: Drain water from bocconcini, add to large bowl.
Step 2: Wash and add cherry tomatoes to bocconcini.
Step 3: Pour olive oil over bocconcini and tomatoes; toss until lightly coated.
Step 4: Wash basil and pat dry.
Step 5: Begin threading skewers with one bocconcini, a few basil leaves (fold in half before skewering), and a cherry tomato.
Step 6: Display skewers on festive platter and sprinkle with coarse sea salt. Use any left over basil as decoration on platter.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.