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Sherry's Asparagus-Shallot Toss
Sherry's Asparagus-Shallot Toss

Sherry's Asparagus-Shallot Toss

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb asparagus, trimmed
1 bunch radishes, trimmed, quartered
3 Tbsp olive oil, divided
2 shallots, peeled and chopped
1/4 cup chicken broth
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Let's Make It
1
Preheat oven to 400°F. In large bowl, gently toss asparagus, radishes and 2 Tbsp. of oil.
2
Spray a jelly roll pan with cooking spray. Arrange veggies in pan. Season with salt and pepper. Roast 35 minutes, stirring once.
3
In saucepan, over medium heat, cook remaining oil until heated. Add shallots, cook 4 min. Add broth, bring to boil. Cook 2 min. Remove from heat. Arrange veggies on platter, top with shallot mix.
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