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Cheesy Potatoes

Cheesy Potatoes

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 onion (size depends on how much you like onion)
1 bag frozen shredded (or cubed) potatoes
1 bag shredded cheese
1 can cream of chicken soup
1 tub (16 oz.) sour cream
Cornflakes or French fried onions
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Let's Make It
1
Preheat oven to 350°F. Melt butter. Chop onion to your specifications. Mix all ingredients except for cornflakes/French fried onions together in a big bowl.
2
Spray 9 x 13 pan with non-stick cooking spray. Spoon mixture into pan making sure to flatten it out.
3
Bake for 50 minutes. When there are 10 minutes left, remove from oven and sprinkle with cornflakes or French fried onions.
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