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Cheesy Potatoes
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Cheesy Potatoes

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 onion (size depends on how much you like onion)
1 bag frozen shredded (or cubed) potatoes
1 bag shredded cheese
1 can cream of chicken soup
1 tub (16 oz.) sour cream
Cornflakes or French fried onions
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Let's Make It
1
Preheat oven to 350°F. Melt butter. Chop onion to your specifications. Mix all ingredients except for cornflakes/French fried onions together in a big bowl.
2
Spray 9 x 13 pan with non-stick cooking spray. Spoon mixture into pan making sure to flatten it out.
3
Bake for 50 minutes. When there are 10 minutes left, remove from oven and sprinkle with cornflakes or French fried onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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