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Ground Turkey Casserole
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Ground Turkey Casserole

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground turkey
1 head broccoli
3 cans (15 oz. each) tomato sauce
2 tsp ground sage
2 tsp thyme
1-1/2 cups shredded mozzarella cheese
3/4 cup sour cream
1 tub e crescent rolls
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Let's Make It
1
Preheat oven to 350°F. Brown turkey. Cut broccoli head into small pieces and steam (until mostly done, but slightly crunchy). When turkey is done, add tomato sauce, broccoli, sage, and thyme. In a separate bowl, mix cheese and sour cream.
2
In an ungreased 2-qt casserole dish, spread first turkey mixture. Top with cheese mixture. Spread crescent rolls on top of the cheese mixture like a crust, sealing seams.
3
Bake for 20-30 minutes, or until crescent rolls are golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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