Preheat oven to 350°F. In skillet, over medium-low heat, cook onions, thyme and salt in oil for 20 min or until golden brown, stirring occasionally.
Using a 2-1/2" round cookie cutter, cut 24 rounds from pie crust. Spray a 12-well mini-muffin tin with cooking spray. Place 1 round in each well. Use a fork to pierce bottoms. Chill 10 min, cook 10 min.
In bowl, combine eggs, cream, cheese and onion mix. Divide batter among shells. Bake 15 minutes. Top with red pepper and parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.