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Pumpkin Bread (Moist)
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Pumpkin Bread (Moist)

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3-1/2 cups sifted flour
3 cups sugar
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 -1/2 tsp salt
4 eggs beaten
1 cup oil
2/3 cup water
2 cups pumpkin
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Let's Make It
1
Sift together dry ingredients. Combine wet ingredients and stir into flour mixture.
2
Divide batter between two large loaf pans (sprayed with Pam) or among small loaf pans.
3
Bake 1 hours (or less if using smaller pans) -- start checking for doneness at 55 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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