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Pumpkin Cake Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) pumpkin, not pumpkin pie filling
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 pkg (18.25 oz.) butter flavored cake mix
1 cup Planters Chopped Pecans
1 cup butter, melted
Cool Whip
Ground nutmeg
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Let's Make It
1
Stir together first 5 ingredients. Pour into a lightly greased 13x9 baking dish.
2
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter over pecans.
3
Bake at 350°F for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven and let stand for 10 minutes. Serve warm or at room temperature with a dollop of Cool Whip dusted with ground nutmeg.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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