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Wing's My Way

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 chicken wings (cut each wing into 3 pieces and toss wing tip or buy precut wing pieces)
Marinade:
1/2 cup milk
1/4 cup hot sauce
Breading:
1 cup self rising flour
1 tsp Cheyenne pepper
1 tsp garlic powder
1 tsp Hungarian sweet paprika
1 tsp salt
1/2 tsp black pepper
1 cup Kraft Ranch Dressing
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Let's Make It
1
Cut wings into pieces and place in a large Ziploc baggie or a large bowl. Combine milk and hot sauce in small bowl, mix well and pour over wings. Coat wings well with marinade, cover and chill for 2 - 3 hours (the longer the better).
2
In one gallon Ziploc bag or large bowl (which can be covered) combine all dry breading ingredients. Shake to mix breading. Add wings to breading and shake well to cover. Once covered place in single layer on large platter or cooking sheet and allow to rest for at 10 minutes and coat again.
3
Deep fry in 325 degrees F oil for 10 minutes. Remove from oil and drain on paper towels prior to transferring to serving dish. Serve hot with Kraft Ranch Dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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