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Sherry's Spinach, Potato and Onion Pizza
Sherry's Spinach, Potato and Onion Pizza

Sherry's Spinach, Potato and Onion Pizza

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (15 oz.) refrigerated pizza dough, room temp.
1/2 cup Alfredo pasta sauce
1-1/2 cups shredded Kraft Mozzarella Cheese, divided
1 cup frozen, cut leaf spinach, squeezed dry
1 cup thinly sliced red onion
1 potato, very thinly sliced
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Let's Make It
1
Preheat oven to 450°F. Coat a 12" round pizza pan with cooking spray. Roll out dough into 12" round. Transfer to pan.
2
Spread sauce over dough to within 1/2" of edge. Top with 1/2 cup cheese, spinach, onion and potato. Sprinkle with remaining 1 cup cheese and 1/8 tsp pepper.
3
Bake 12-15 minutes or until potato is cooked and crust is crisp. Cool 5 minutes before serving.
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