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Ozark Fresh Apple Cake
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Ozark Fresh Apple Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups granny smith apples, peeled and chopped
2 tsp lemon juice
2 eggs, slightly beaten
2 cups sugar
3 cups all purpose flour (sifted)
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
3/4 cup vegetable oil
1 cup pecans, chopped
1 tsp pure vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Spray 9"x12" baking pan with Pam. Peel and chop apples and place in large mixing bowl with lemon juice and stir until well coated. Set aside.
2
In small mixing bowl cream eggs and sugar with mixer. Set aside. In large mixing bowl sift together dry ingredients. Add in egg mixture and mix. Stir in oil and mix well. Fold in apples, nuts and vanilla. Stir to mix well and spoon into baking dish.
3
Bake on center rack of oven for 45 minutes. Remove from oven when toothpick inserted into center of cake comes out clean. Serve when cooled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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