Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
West Shore Pesto Pasta
West Shore Pesto Pasta

West Shore Pesto Pasta

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup spiral noodles
1 cup shell noodles
1/2 cup Kraft Italian Pesto Dressing & Marinate
1/2 cup jumbo black olive pieces
6 large artichoke hearts (cut into quarters)
1/2 large red onion (sliced in 1/8" slices and separated into rings)
1 small jar pimentos, drained
1/2 cup broccoli florets, chop into bite size pieces
1/4 cup cauliflower florets, chop into bite size pieces
3-4 Tbsp McCormick’s salad supreme
1 cup roasted turkey or chicken cubed (optional)
1/8 tsp course ground black pepper
1/4 tsp salt (optional)
Add To Shopping List
Let's Make It
1
Prepare pasta noodles according to directions on package. Drain and rinse with cold water.
2
In large bowl add pasta and remaining ingredients and toss.
3
Chill for at least 1 hour prior to serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews