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Ozark Bread

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 oz active dry yeast (2 packages)
2 cups warm water (110 degrees F)
1 3/4 Tbsp sugar
1 1/2 Tbsp salt
5 cups all purpose flour (sifted)
1-3 tsp favorite dry spice (basil, rosemary, poppy seeds, sun dried tomatoes) optional
3 Tbsp fine ground yellow cornmeal
1 egg yolk
1 Tbsp water
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Let's Make It
1
In large mixing bowl combine the yeast, warm water and sugar. Mix with electric mixer using dough hooks until yeast is dissolved (about 2 1/2 minutes). Add the salt and flour to the liquid and mix on low until dough comes together. Increase your mixer speed to medium-high and mix until the dough pulls away from the sides of the bowl and climbs the dough hooks. Oil a mixing bowl. Place the dough in the oiled bowl and turn over once. Cover bowl with plastic wrap or floured cloth and place in a draft free, warm area and let rise for approximately 1 1/2 hours (dough will double in size).
2
Remove dough from bowl and turn onto a heavy floured cloth surface. Divide the dough into 2 equal parts. Mash each portion into a large rectangle about 3/4" thick. If adding dried spices, sprinkle on dough now. Roll up the dough, beginning with the shortest side and stop after each full roll to press the edge of the roll firmly into the flat sheet of dough to seal with your fingertips. Tuck and roll so you do not have any seams showing on the dough. Use a double loaf pan if possible, sprinkle loaf pan with 2 Tbsp. of cornmeal. Place loaves on the loaf pan and sprinkle remaining cornmeal over loaves. Cover loaves with cloth and let rise for approximately 1 hour or until loaves have doubled in size.
3
Preheat oven to 400 degrees F. With sharp knife, make slashed diagonally across loaves. Place 1 cup of hot water in an oven proof container on the bottom shelf of the oven. Place loaf pan on center rack in oven and bake for approximately 45 minutes, or until the loaves are golden brown and loaf sounds hollow when thumped on the bottom with finger. Remove from oven and cool on rack. Slice to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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