Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Missouri Chops with Spanish Rice
Upload Image

Missouri Chops with Spanish Rice

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 center cut pork chops
Salt (to taste)
Pepper (to taste)
3 Tbsp all purpose flour
4 Tbsp vegetable oil
1 large green pepper, sliced into rings
1 small red pepper, chopped
1 large sweet onion, coarsely chopped
2 cans Italian stewed tomatoes, diced (do not drain)
1 cup Minute Rice
Add To Shopping List
Let's Make It
1
Salt and pepper chops to taste and lightly flour pork chops, shake off excess. Place oil in heavy bottom fry pan and bring to a sizzle when flour is shook into oil. Add chops and brown on each side. Remove chops from pan and drain on paper towel. Pour oil from pan and place chops back into pan.
2
Place green pepper rings a top chops, spread onion over peppers, add rice over onions. Pour tomatoes over rice. Cover and place on simmer and cook for 1 hour.
3
With spatula, remove chop with rice on top and place on serving plate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews