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Adobo Chicken Authentic
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Adobo Chicken Authentic

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2-3 lb whole or cut up chicken
2 Tbsp whole black pepper corns
1/2 cup soy sauce
1/2 cup vinegar
1/4 oyster sauce
1/4 cup fish sauce
2 whole garlic cloves crushed
1 large onion, chopped into chunks
1 cup long grain rice
1 package (16 oz.) frozen Chinese veggies
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Let's Make It
1
Boil chicken, 45 minutes on medium heat with pepper corns, soy sauce, vinegar, oyster sauce, and fish sauce.
2
Cook rice as directed on package about 20 minutes.
3
Add Chinese veggies to chicken and cook about 5 minutes. Remove from heat. Serve chicken and broth over cooked long grain rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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