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Zesty Shepherd’s Pie
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Zesty Shepherd’s Pie

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1/2 cup water
1 can (6 oz.) tomato paste
1 can Green Giant Mexican style corn, drained
2 Tbsp zesty Italian dressing
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp garlic powder
1/8 tsp salt
1 pkg (4 oz.) Idahoan instant loaded baked potatoes
2 cups Kraft Shredded Mexican Style Cheese
1 Tbsp parsley flakes for garnishing
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Let's Make It
1
In large skillet fry hamburger until done about 5 minutes on medium high heat, drain all oil. Pour into a 9x19 casserole dish sprayed with Pam.
2
Add following: water, tomato paste, drained Mexican corn, zesty Italian dressing, onion powder, chili powder, garlic powder, and salt. Combine meat mixture well. Topping: mix potatoes as directed on package. Spread over meat mixture. Sprinkle shredded Mexican cheese over potatoes. Sprinkle parsley flakes.
3
Cook in 350 degrees F oven for 40 minutes, until cheese has melted and a little golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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