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Mocha Chocolate Cake
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Mocha Chocolate Cake

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake
1 devil’s food cake mix
3 large eggs
1 1/4 cups strong brewed coffee (cool room temp)
1/2 cup vegetable oil
Fosting
3 3/4 cups powdered sugar
1/4 tsp salt
1/4 cup cocoa powder
1/4 cup soft butter
1/4 cup coffee cooled
1 tsp vanilla extract
3-4 tsp milk
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Let's Make It
1
Mix all cake ingredients in large bowl. Pour evenly into 2 round cake pans.
2
Bake at 350°F for 30 minutes.
3
Frosting: Mix all ingredients together with electric mixer till creamy. Frost cooled cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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