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Sweet Potato Crunch

Sweet Potato Crunch

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (29 oz. each) sweet potatoes, drained and smashed
1 1/2 tsp vanilla
1 stick melted butter
1 1/2 cups brown sugar
1/2 cup flour
3 oz to 1/2 cups walnuts or pecans, smashed
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Let's Make It
1
Mix potatoes, vanilla and butter together and spread in dish.
2
Crumble with hands the brown sugar, flour and walnuts together. Spread over potatoes.
3
Bake for 30 minutes at 350 degrees F.
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