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Super Cheesy Taco Dip
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Super Cheesy Taco Dip

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup rinsed black beans
1 slice Velveeta Cheese, about 3/4 inch thick
6 oz Kraft Shredded Cheddar Cheese
3/4 cup milk
1 packet taco seasoning (about 1-2 oz.)
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Let's Make It
1
Rinse the beans thoroughly, cover with water. Microwave for about 3 minutes at medium heat.
2
Cut a slice off of a block of Velveeta (I always buy the large 32 oz. block), cut into cubes. Throw the pile of cubes into a glass bowl. Cover the blocks of Velveeta with the cheddar. Pour in the milk; everything should be swimming just a little bit. Dump in the seasoning mix and the black beans. Mix thoroughly.
3
Microwave for about 5 minutes at medium heat, stirring every minute or minute and a half.
4
When everything is all melted, serve with chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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