1 loaf (12 oz.) seeded Italian bread, halved horizontally
1 jar (14 oz.) artichoke hearts, drained, chopped
1/2 cup mayonnaise
1 jar (4 oz.) sliced pimentos, drained, chopped
1/4 cup Kraft Shredded Parmesan Cheese
1/4 cup chopped fresh chives
1 Tbsp Dijon mustard
2 cloves garlic, minced
1/3 cup Kraft Shredded Mozzarella Cheese
3 Tbsp Italian seasoned bread crumbs
1 tsp canola oil
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Let's Make It
Preheat oven to 400°F. Line jellyroll pan with foil. Place bread halves, cut sides up, on pan.
In bowl, combine artichoke hearts, mayonnaise, pimentos, parmesan cheese, chives, mustard and garlic. Spread artichoke mix over bread, sprinkle with mozzarella cheese. In small bowl, combine bread crumbs and oil. Sprinkle over mozzarella.
Bake for 15-20 min or until lightly browned and heated through. Cool slightly. Cut each bread half crosswise into 6 pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.