Cook carrots until tender in salted water. Dice peppers and onions fine.
Bring butter, soup, sugar, and salt to a boil. Pour over vegetables and marinate for 24 hrs.
Heat for serving--45 minutes at 350°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.