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Two Week Carrots

12 Hours 15 Minutes
12 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 cups sliced carrots
1 tsp salt
1 medium onion, chopped
1 green pepper, chopped
1 can (10 oz.) tomato soup
1/2 cup sugar
1 tsp pepper
1/2 cup vegetable oil
1 tsp Worcestershire sauce
3/4 cup vinegar
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Let's Make It
1
Cook carrots until tender.
2
Mix remaining ingredients and pour over cooked carrots.
3
Cover and let marinate for at least 12 hours. Will keep in refrigerator for 2 weeks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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