Mix cake according to package directions: set aside.
Melt butter: stir in coconut and marmalade. Spoon into bottom of Bundt pan. Spray sides of pan with cooking spray; pour cake batter evenly over coconut and marmalade.
Bake in 350°F oven 50 to 60 minutes or until a wooden pick inserted in middle comes out clean. Cool on wire rack for 25 minutes. Invert cake on a plate and cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.