1 can (16 oz.) yams/sweet potatoes in heavy syrup*
1 stick butter
1 1/2 cups sugar
3 Tbsp flour
1 can (5 oz.) evaporated milk
1 tsp lemon extract
1 tsp vanilla extract
1 tsp almond extract
1 pack large KRAFT Marshmallows (small if you would like)-optional
1 tub (8 oz.) COOL WHIP Whipped Topping
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Let's Make It
Cover and simmer potatoes, in syrup, for at least 1 hour. Drain.
Whip potatoes and butter until fluffy. Add remaining ingredients and continue whipping until fluffy again. Pour into greased 1 quart casserole dish. Bake for 1 hour at 375°F. To assure the casserole is done insert a toothpick in the middle, and if it comes out clean it is ready.
When the toothpick starts to come out clean, place the KRAFT marshmallows around the top of the casserole, and continue to bake-make sure not to let them burn, but it they are nice when crisp and light brown top. (If you do not want to use marshmallows, COOL WHIP whipped topping is also an option.) Remove, let cool, and serve warm--leftovers, when cold, are also delicious.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.