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Ice Cream Sundae Pie
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Ice Cream Sundae Pie

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter
1 bag (7oz.) coconut
1/2 cup pecan
1 pkg (8 oz.) cream cheese
1 can eagle brand condensed milk
1 tub (16 oz.) Cool Whip
2 deep dish graham crusts
Fudge Topping
Caramel Topping
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Let's Make It
1
Melt butter and brown coconut and pecans. Let cool. Combine cream cheese and milk. Beat till smooth. Fold in Cool Whip.
2
Pour 1/4 of the cream cheese mixture into each pie shell. Sprinkle with coconut and pecans. Drizzle with chocolate and caramel topping. Repeat layer.
3
Cover and freeze.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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