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Lucille's Meatloaf
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Lucille's Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
MEATLOAF
1 1/2 lb ground beef
1 cup Chunky Ragu Spaghetti Sauce with Onions, Garlic and Tomato
2 eggs, beaten
3/4 cup Italian bread crumbs
1/4 cup diced onion
1 tsp salt
Dash pepper
TOPPING
3 Tbsp brown sugar
1/4 cup ketchup
1 tsp Kraft Mustard
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Let's Make It
1
Mix all ingredients together lightly, and form into a loaf pan.
2
Spread topping on the surface of loaf.
3
Bake at 350°F for 1 hour and 15 minutes uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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