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Sherry's Cranberry-Glazed Pork Chops
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Sherry's Cranberry-Glazed Pork Chops

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup jellied cranberry sauce
2 Tbsp Kraft Barbecue Sauce
1/4 cup packed light brown sugar
1 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 pork loin rib chops 3/4" thick
Cranberries for garnish
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Let's Make It
1
Position oven rack so that top of chops on rack in jellyroll pan will be 6" from heat. Preheat oven to 425°F. In pot, combine cranberry and barbecue sauce, over medium heat, bring to boil. Cook, stirring occasionally, until thickened, about 2 min. Remove from heat and reserve.
2
Combine brown sugar, mustard, thyme, garlic powder, salt and pepper; rub over both sides of chops. Place on rack in jellyroll pan. Brush tops with half of cranberry mix. Roast 15 min.
3
Preheat broiler. Brush chops with remaining cranberry mix. Broil for another 5 min, or until no longer pink near bone. Garnish with fresh cranberries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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