Position oven rack so that top of chops on rack in jellyroll pan will be 6" from heat. Preheat oven to 425°F. In pot, combine cranberry and barbecue sauce, over medium heat, bring to boil. Cook, stirring occasionally, until thickened, about 2 min. Remove from heat and reserve.
Combine brown sugar, mustard, thyme, garlic powder, salt and pepper; rub over both sides of chops. Place on rack in jellyroll pan. Brush tops with half of cranberry mix. Roast 15 min.
Preheat broiler. Brush chops with remaining cranberry mix. Broil for another 5 min, or until no longer pink near bone. Garnish with fresh cranberries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.