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Baked Macaroni and Cheese by Cyndi
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Baked Macaroni and Cheese by Cyndi

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
1 Tbsp flour
3/4 tsp salt
1 cup milk
1 1/2 cups grated cheddar cheese
1 cup elbow macaroni
Bread crumbs and margarine (optional)
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Let's Make It
1
Melt butter, add flour and salt. Add milk and heat on low until mixture thickens and starts to bubble. Remove from heat. Add cheese and stir until it melts.
2
Cook macaroni according to package directions. Drain. Add cheese sauce to macaroni and pour into greased 2-quart casserole dish. Sprinkle top of casserole with bread crumbs and tiny chunks of butter (optional).
3
Bake for 25 minutes at 375 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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