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1 Minute 10 Second Mini Cake
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1 Minute 10 Second Mini Cake

2 Minutes
2 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package dry cake mix (any flavor you wish)
1 small package dry pudding mix (any flavor you wish)
Eggs
Vegetable oil
Water
1 tub icing (any flavor you wish)
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Let's Make It
1
In a gallon-size Ziploc bag, mix dry cake mix and dry pudding mix.
2
In a 16 ounce glass bowl or mug, mix: 1/2 cup pudding/cake mix, 1 egg, 1 Tbsp. vegetable oil, 1 Tbsp. water, 1 Tbsp icing. Blend well.
3
Microwave for 1 minute and 10 seconds. Once done, gently hit the outside of the mug to get the cake to not stick to the sides. Then turn bowl/mug upside down on a plate and cake will almost be like a lava-type cake. Serve with ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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